J Deepa

Employment

• Nehru Institute of Technology Associate Professor
  2025 - Present
• Hindusthan College of Engineering and Technology, Coimbatore Assistant Professor
  2023 - Present
• Tamil Nadu Agricultural University
  2018 - 2022

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (34)

• Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric Slices
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70709
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• Valorization of coir pith for cellulose‐based polymer composites: Properties, modification strategies, processing, and applications
  Environmental Progress & Sustainable Energy 2026 DOI: 10.1002/ep.70611
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• Comparative Studies of Different Drying Methods on Turmeric Slices and Rhizomes: Effect on Drying Kinetics, Quality, Modelling, and Economic Feasibility
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70430
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• Drying of Onion and Onion Slices: Comparative Methods and Their Impact on Kinetics, Quality, Nutritional Properties, Modelling, Drying Efficiency, and Energy Consumption: A Review
  Heat Transfer 2026 DOI: 10.1002/htj.70161
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• Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural Properties
  Journal of Texture Studies 2025 DOI: 10.1111/jtxs.70046
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• Optimization and Characterization of Microwave‐Assisted Extraction of Polyphenols and Antioxidant Compounds From Pithecellobium Dulce Leaves: Response Surface Methodology and Artificial Neural Network Approach
  SEPARATION SCIENCE PLUS 2025 DOI: 10.1002/sscp.70027
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• Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
  Heat Transfer 2025 DOI: 10.1002/htj.23261
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• Elemental Profiling of Balkan Pepper (Capsicum Annuum L.) Core Collection
  Ssrn 2025 DOI: 10.2139/ssrn.5385307
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• Impact of Plasma-Activated Water Pretreatment and Hot-Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder
  Heat Transfer 2025 DOI: 10.1002/htj.70062
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• Influence of Hydrogen Introduced Drying Atmosphere on Drying Kinetics, Phenolic Profile, and Rehydration Behavior of Tomato Slices
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70052
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