RAHUL KUMAR ANURAG

Employment

• Central Institute of Post-Harvest Engineering and Technology Scientist Senior Scale
  2010 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

• Edible Packaging from Fruit Processing Waste: A Comprehensive Review
  Food Reviews International 2023 DOI: 10.1080/87559129.2021.1940198
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• Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-021-05225-y
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• Modified atmosphere packaging for milk cake: assessment of ideal gas composition for extending shelf life
  British Food Journal 2021 DOI: 10.1108/BFJ-09-2020-0785
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• Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
  Journal of the Science of Food and Agriculture 2021 DOI: 10.1002/jsfa.10692
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• Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128934
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• Exploring the potential of Aloe vera as a carrier for developing a novel cyanobacterial formulation
  South African Journal of Botany 2020 DOI: 10.1016/j.sajb.2020.09.035
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• Improving meat safety through reformulation strategies: Natural antioxidants and antimicrobials
  Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects 2019 DOI: 10.1007/978-3-030-23621-2_12
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• Effect of high-pressure processing on quality and stability of green mango blended mayonnaise
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-017-2674-9
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• Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-015-2066-y
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• Plant-based milk alternatives an emerging segment of functional beverages: a review
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-016-2328-3
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