Raquel Cama-Moncunill

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Publications (45)

• Fatty acids-encoded orthogonal partial least squares classifier for authentication of organic beef
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112376
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• Calibration Strategies for Correcting Matrix Effects in ICP-MS Multi-Element Analysis Using a Certified Reference Material Followed by Application to Brown Crab (Cancer Pagurus) Tissues
  Foods 2026 DOI: 10.3390/foods15213845
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• Effect of drying conditions on the phytochemical and volatile profile of pea shoot microgreens
  LWT 2026 DOI: 10.1016/j.lwt.2026.120048
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• Enhanced oxidative stability of O/W Pickering emulsions based on whey protein nanogels
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.150638
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• Discrimination of beef production system and regional geography by multivariate analysis of stable isotope ratios (C, N, S, O, H)
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112054
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• LC-MS/MS profile of free and bound (poly)phenols and antioxidants in five temperate grassland forages
  Journal of Agriculture and Food Research 2026 DOI: 10.1016/j.jafr.2026.103087
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• Response surface optimization of oleogel-based beef burgers: Impact on quality attributes and cooking characteristics
  LWT 2026 DOI: 10.1016/j.lwt.2026.119415
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• Comprehensive LC-MS/MS Profiling of Antioxidant (Poly)phenols in Leguminous and Non-Leguminous Grassland Forages
  Ssrn 2026 DOI: 10.2139/ssrn.6459663
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• Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults
  Food & Function 2026 DOI: 10.1039/D5FO05631D
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• Modelling the ageing gastrointestinal system in-vitro using whey protein isolate
  Food Chemistry X 2026 DOI: 10.1016/j.fochx.2026.103671
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• Validation and comparison of GC-MS, FT-MIR, and FT-NIR techniques for rapid bromoform quantification in Asparagopsis taxiformis extracts
  Scientific Reports 2026 DOI: 10.1038/s41598-025-31263-z
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• The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates
  Foods 2025 DOI: 10.3390/foods14050747
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• Discrimination of Beef from Predominantly Grass-Fed and Other Production Systems Using the Trace Elemental Profile of Muscle
  Journal of Agricultural and Food Chemistry 2025 DOI: 10.1021/acs.jafc.5c06391
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• Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland
  Journal of Agriculture and Food Research 2025 DOI: 10.1016/j.jafr.2025.102050
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• The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
  International Dairy Journal 2025 DOI: 10.1016/j.idairyj.2024.106139
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• Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
  Trends in Food Science and Technology 2024 DOI: 10.1016/j.tifs.2024.104557
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• The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles
  Food Control 2024 DOI: 10.1016/j.foodcont.2024.110539
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• Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification
  Food Chemistry: X 2023 DOI: 10.1016/j.fochx.2023.100858
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• Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef
  Journal of the Science of Food and Agriculture 2023 DOI: 10.1002/jsfa.12633
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• Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder
  Rapid Communications in Mass Spectrometry 2023 DOI: 10.1002/rcm.9402
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