Honggyun Kim

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Publications (5)

• Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
  Food Science of Animal Resources 2022 DOI: 10.5851/kosfa.2022.e16
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• Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork
  Food Science of Animal Resources 2021 DOI: 10.5851/kosfa.2021.e52
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• Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
  Food Science of Animal Resources 2020 DOI: 10.5851/kosfa.2020.e77
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• Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer
  Food Science of Animal Resources 2020 DOI: 10.5851/kosfa.2020.e24
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• Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion
  Food Science of Animal Resources 2020 DOI: 10.5851/kosfa.2020.e11
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