Haroon Rashid Naik

About

Am Ph. D Food Technology. Professor Food Tech and Director strategic Planning SKUAST KASHMIR INDIA. 30 YEARS OF EXPERIENCE IN TEACHING AND RESEARCH.

Employment

• skuast-K Professor
  2009 - 2020
• Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Dean Research

Education

• Punjab Agricultural University Ph.D
  1997 - 2000

Projects & Funding

Projects & funding information is unavailable.

Publications (47)

• Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach
  British Food Journal 2023 DOI: 10.1108/BFJ-08-2021-0889
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• Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach
  British Food Journal 2022 DOI: 10.1108/BFJ-05-2021-0483
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• Sensory, functional characteristics and in vitro digestibility of snacks supplemented with non-traditional ingredient raw and processed fenugreek
  International Journal of Food Science and Technology 2022 DOI: 10.1111/ijfs.15441
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• Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry
  International Journal of Biological Macromolecules 2022 DOI: 10.1016/j.ijbiomac.2022.07.013
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• Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels
  Food Production, Processing and Nutrition 2022 DOI: 10.1186/s43014-022-00088-y
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• Employing statistical approach to explore the possibility of replacing wheat flour with rice flour for development of gluten-free Indian flatbread- is full replacement possible?
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16505
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• Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
  Scientific Reports 2022 DOI: 10.1038/s41598-022-15060-6
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• Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour
  Quality Assurance and Safety of Crops and Foods 2022 DOI: 10.15586/QAS.V14I2.1037
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• Influence of controlled curing process on physico-chemical, nutritional, and bio-active composition of brown Spanish onion
  Journal of Food Composition and Analysis 2022 DOI: 10.1016/j.jfca.2022.104823
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• Enhancement of resistant starch content in modified rice flour using extrusion technology
  Cereal Chemistry 2021 DOI: 10.1002/cche.10407
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