Sakharam Kale

Employment

• ICAR-National Institute of Secondary Agriculture Scientist
  2021 - Present

Education

• Indian Agricultural Research Institute PhD
  2009 - 2016
• Indian Agricultural Research Institute M.Sc.
  2007 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Optimized Copper Pretreatment Protocols for Premium Green Raisin Production via Vacuum Impregnation and Metallo‐Complex Stabilization
  Future Postharvest and Food 2026 DOI: 10.1002/fpf2.70062
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• Pilot scale continuous-type refractance window dryer for high-quality fruit-bars: development and efficacy evaluation
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06861-y
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• Refractance Window Drying: Mechanisms, Quality, and Smart Control
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70518
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• Mechanical Thresholds and Texture Integrity in Stone Fruits: A Hertzian Contact Approach
  Journal of Texture Studies 2026 DOI: 10.1111/jtxs.70085
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• Low‐cost inorganic phase change material improves the storage conditions of on‐farm storage chamber
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14395
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• Black carrot ( Daucus carota subsp. sativus ) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16180
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• Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03776-9
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• Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice
  Journal of Food Process Engineering 2017 DOI: 10.1111/jfpe.12567
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