Dr Faisal Rashid Sofi

Employment

• Sher-E-Kashmir University of Agricultural Sciences and Technology Kashmir Assistant Professor cum Junior scientist
  2019 - Present

Education

• Karnataka Veterinary Animal and Fisheries Sciences University Doctorate in fish processing technology
  2011 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (26)

• Fish Processing Waste Protein Hydrolysates: A rich source of bioactive peptides
  2018
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• Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus officinalis) and Oregano (Origanum vulgare) Extracts
  International Journal of Current Microbiology and Applied Sciences 2017
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• Quality of Mackerel Steaks with the Effect of Seed Extracts During Ice Storage
  2017
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• Potato and Ginger Peels: A potential new source of natural antioxidants
  2017
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• Bioactive Peptides from fish processing Waste: A Review
  2017
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• ANALYSIS OF IN-VITRO ANTIOXIDANT ACTIVITIES OF CRUDE POTATO PEEL AND GINGER EXTRACT
  National Journal of life science 2016
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• Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-015-1983-0
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• COMPARATIVE STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF GRAPE AND PAPAYA SEED EXTRACTS USING IN-VITRO STUDIES
  International Journal of Pharma and Bio Sciences 2015
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• Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus)
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-014-1415-6
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• Comparative studies on antioxidant and antimicrobial properties of grape and papaya seed extracts using in-vitro studies
  International Journal of Pharma and Bio Sciences 2015
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