0000-0002-7783-0956 Employment
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Publications (36)
- Preparation of goat milk-based herbal kalakand enriched with rhododendron flower juice and jaggery: sensory and functional characterization Save
- Quality dynamics of litchi-based yoghurt with sweet potato powder during storage Save
- Standardization of Frying Condition for Preparation of Chhena Jhilli: A Traditional Cheese-based Sweet of Odisha Save
- Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion Save
- Development of process technology for preparation of beverages from watermelon with pectin as stabilizer Save
- Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages Save
- Comparative evaluation of the drying characteristics and quality attributes of Sarpagandha roots of various maturity stages using hot air, solar, sun and shade drying Save
- Extrudate snacks from rice flour and oyster mushroom powder: Physico-chemical and functional properties characterization and storability evaluation Save
- Artificial neural network modeling of hot-air drying kinetics of mango kernel Save
- Rice weevil management through application of silica nano particle and physico-chemical and cooking characterization of the treated rice Save