PALAK MAHAJAN

Employment

• Chandigarh University
  2023 - Present

Education

• Sant Longowal Institute of Engineering and Technology Ph.D.
  2018 - 2022
• Himachal Pradesh Agricultural University Bachelors
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Ultrasonic extraction of functional bioactives from pineapple peel: Toward green and sustainable processing
  Plant Science Today 2026 DOI: 10.14719/pst.12908
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• Nanotechnology in Food: Advances in Processing, Packaging, Safety, and Emerging Challenges
  Journal of Food Chemistry & Nanotechnology 2025 DOI: 10.17756/jfcn.2025-206
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• Emerging Non-Thermal Technologies for Reducing Anti-Nutritional Factors in Food Systems: A Systematic Review
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.70781
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• Extraction technology of bioactive compounds and nutraceuticals: Factors influencing its extraction and bioactivity
  Bioactive Compounds and Nutraceuticals from Dairy Marine and Nonconventional Sources Extraction Technology Analytical Techniques and Potential Health Prospects 2024
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• Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-05953-x
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• Application of free volume concept and manipulation of network structure parameters for optimum loading of gallic acid in the modified kutki (Panicum sumatrense) millet starch hydrogel matrix
  Food Hydrocolloids 2023 DOI: 10.1016/j.foodhyd.2022.108218
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• Food physics insight: the structural design of foods
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-022-05400-9
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• Structural design of foods based on laws of physics
  Novel and Alternative Methods in Food Processing Biotechnological Physicochemical and Mathematical Approaches 2023
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• Structural, functional, textural characterization and in vitro digestibility of underutilized Kutki millet (Panicum sumatrense) starch
  Lwt 2022 DOI: 10.1016/j.lwt.2021.112831
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• Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour
  Journal of Food Measurement and Characterization 2022 DOI: 10.1007/s11694-022-01578-w
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