Muskaan Gupta

Employment

• University of Nottingham Ningbo China PhD student
  2025 - Present

Education

• University of Nottingham Ningbo China
  2025 - Present
• Punjab Agricultural University,Ludhiana M.Sc. Food Technology
  2020 - 2022
• Punjab Agricultural University,Ludhiana B.Tech Food Technology
  2016 - 2020

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Lesser grain borer, Rhyzopertha dominica infests speciality food crop makhana, Euryale ferox in India
  International Journal of Pest Management 2026 DOI: 10.1080/09670874.2024.2334229
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• Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners
  Food Technology and Biotechnology 2025 DOI: 10.17113/ftb.63.04.25.8807
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• Does Popping and Puffing Improves the Nutritional Profile of Starchy Grains and Makes It Healthier?
  Agricultural Engineering Today 2025 DOI: 10.52151/aet2024484.1797
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• Tomato seed fractions enriched muffins: functional, textural, and qualitative characterisation
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.17449
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• Authentication of Honey Using Futuristic Analytical Techniques
  2024 DOI: 10.1201/9781003490180-11
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• Enabling Technology-Assisted Extraction of Thermosensitive Bioactive Constituents
  Non-Thermal Processing of Functional Foods 2024 DOI: 10.1201/9781003436560-6
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• Enabling technology-assisted extraction of thermosensitive bioactive constituents
  Non Thermal Processing of Functional Foods 2024 DOI: 10.1201/9781003436560-6
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• Introduction to Emerging Technologies in the Food Processing Sector
  Emerging Techniques for Food Processing and Preservation 2023 DOI: 10.1201/9781003217138-1
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• Pigmented Maize: Nutritional Properties and Bioactive Profile
  Pigmented Cereals and Millets 2023 DOI: 10.1039/9781837670291-00050
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• Introduction to Emerging Technologies in the Food Processing Sector
  Emerging Techniques for Food Processing and Preservation 2023 DOI: 10.1201/9781003217138-1
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