SAHADEB SARKAR

Employment

Employment history is unavailable.

Education

• University of North Bengal M.Sc
  2016 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components
  Food Production, Processing and Nutrition 2024 DOI: 10.1186/s43014-023-00184-7
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• Conversion of Potato Fields into Small Tea Plantations at Bhotepatty, Mainaguri: Consequences of This Shifting Agriculture Through Survey and Soil Analysis
  Contemporary Agriculture 2023 DOI: 10.2478/contagri-2023-0013
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• Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer
  Turkish Journal of Food and Agriculture Sciences 2022 DOI: 10.53663/turjfas.1164579
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• Insights into Physicochemical Assessment of Shade Tree Litter Biomass in Tea Plantations of Terai Region
  International Journal of Sustainable Agricultural Research 2022 DOI: 10.18488/ijsar.v9i2.2968
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• Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics
  Journal of Food Technology Research 2022 DOI: 10.18488/jftr.v9i1.2909
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• Photosynthetic organs of wild Indian tea tree are rich in patchouli components: a GC-MS based metabolomics
  Natural Product Research 2022 DOI: 10.1080/14786419.2020.1851222
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• Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis
  Food Production, Processing and Nutrition 2021 DOI: 10.1186/s43014-021-00075-9
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• Utilization of tea plantation weeds to produce vermicompost and estimation of physiochemical changes during its production
  GSC Biological and Pharmaceutical Sciences 2018 DOI: 10.30574/gscbps.2018.5.3.0153
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