TS

Teralandur Krishnaswamy Srinivasa Gopal

Kerala University of Fisheries and Ocean Studies, central institute of fishery technology, Central Institute of Fisheries Technology

ORCID iD 0000-0002-7891-481X
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Employment

  • Kerala University of Fisheries and Ocean Studies Professor chair, Center of excellence in food processing technology
    2017 - Present
  • central institute of fishery technology Director, CIFT, Kochi
    2010 - 2014
  • Central Institute of Fisheries Technology head of department of fish processing division
    2009 - 2010
  • Central Institute of Fisheries Technology Principal Scientist & SIC, Packaging section
    1998 - 2009
  • Central Institute of Fisheries Technology Senior Scientist & SIC, Packaging section
    1990 - 1998

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

  • Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets
    Journal of Aquatic Food Product Technology 2016
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  • Efficacy of Mint (Mentha arvensis) leaf and Citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
    Journal of Food Science and Technology 2015
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  • Optimisation of Physical Properties of Ready to Cook Fish Incorporated Noodles using Response Surface Methodology.
    Fishery Technology 2015
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  • Changes in K value, Microbiological &Sensory Acceptability of High pressure processed Indian white prawn(Fenneropenaeus indicus)
    Food and Bioprocess Technology 2013
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  • Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption characteristics
    Journal of food science 2013
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  • Development and comparison of extruded breading with conventional bread crumbs for coating fish balls.
    Indian Journal of Fisheries 2013
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  • Effect of Chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
    Food Hydrocolloids 2012
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  • Effect of potassium sorbate and modified atmosphere packagingon the shelf life extension of seer fish (S. commerson) steaks during iced storage.
    Journal of Food Biochemistry 2010
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  • Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice.
    Food Microbiology 2010
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  • Biogenic amine formation in seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage
    Food Research International 2009
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