0000-0002-7947-7551 Employment
Employment history is unavailable.
Education
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University of Vermont PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (3)
- The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt Save
- Flavor mitigation of hemp extract-infused ice cream Save
- Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent Save