SS
Sukh Veer Singh
Loyola Academy (Degree & PG college), old Alwal, secunderabad, National Institute of Food Technology Entrepreneurship and Management
0000-0002-7997-7927
Employment
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Loyola Academy (Degree & PG college), old Alwal, secunderabad Teaching2023 - Present
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National Institute of Food Technology Entrepreneurship and Management2017 - Present
Education
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National Institute of Food Technology Entrepreneurship and Management FOOD SCIENCE AND TECHNOLOGY2017 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life Save
- Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization Save
- Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage Save
- Bioactive compounds in Pyrus pashia, their Bioactivities, and Associated Health Benefits: A Review. Save
- Comparison of Shelf-Life Extension of Capsicum (Capsicum annum) by Polyvinyl Acetate and Shellac Coating During Refrigerated Storage Save
- A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation Save
- Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice Save
- Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization Save
- Role of Agro-Wastes in Economical Food Packaging Material Synthesis Save
- Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review Save