HS
H.K. Sharma, Sharma, H.K. and Harish Kumar Sharma
Also known as: H.K. SHARMA
Sant Longowal Institute of Engineering and Technology, ICT Mumbai
0000-0002-8014-8130
Employment
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Sant Longowal Institute of Engineering and Technology
Education
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ICT Mumbai
Projects & Funding
Projects & funding information is unavailable.
Publications (100)
- Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties Save
- Spray Drying of Bottle Gourd Juice: Effect of Different Carrier Agents on Physical, Antioxidant Capacity, Reconstitution, and Morphological Properties Save
- Changes in total phenolic content and color of bottle gourd (Lagenaria siceraria) juice upon conventional and ohmic blanching Save
- Compositional, physical, functional attributes and flow characterization of spray-dried skim milk powder enriched with honey Save
- Effect of Thermal and Alternate Thermal Processing on Bottle Gourd (Lagenaria siceraria) Juice Save
- Effect of drumstick leaves powder on the rheological, micro-structural and physico-functional properties of sponge cake and batter Save
- Effect of extraction conditions on the bioactive compounds from Moringa oleifera (PKM 1) seeds and their identification using LC–MS Save
- Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate Save
- Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying Save
- High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties Save