DR. SOMENATH DAS

Employment

• Burdwan Raj College Assistant Professor

Education

• Banaras Hindu University Ph.D.

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
  Food and Bioprocess Technology 2023 DOI: 10.1007/S11947-023-03008-1
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• Encapsulation of Cymbopogon khasiana x Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System
  Foods 2023 DOI: 10.3390/FOODS12040722
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• Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom
  Food Chemistry 2023 DOI: 10.1016/J.FOODCHEM.2022.134114
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• Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative
  Pesticide Biochemistry and Physiology 2022 DOI: 10.1016/J.PESTBP.2022.105066
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• Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life
  Research and Technological Advances in Food Science 2022 DOI: 10.1016/B978-0-12-824369-5.00013-0
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• Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits
  International Journal of Food Science & Technology 2022 DOI: 10.1111/IJFS.15618
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• Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize
  Food Chemistry 2022 DOI: 10.1016/J.FOODCHEM.2021.131221
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• Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities
  Plant Nano Biology 2022 DOI: 10.1016/J.PLANA.2022.100004
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• Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets
  Pesticide Biochemistry and Physiology 2022 DOI: 10.1016/J.PESTBP.2022.105214
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• Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B-1 contamination in food system
  International Journal of Biological Macromolecules 2022 DOI: 10.1016/J.IJBIOMAC.2022.02.060
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