AK
Archana Kushwaha
G.B. Pant University of Agriculture & Technology, G.B. Pant University Agriculture & Technology, Govind Ballabh Pant University of Agriculture & Technology, University of Lucknow
0000-0002-8068-9500
Employment
-
G.B. Pant University of Agriculture & Technology Professor1999 - Present
Education
-
G.B. Pant University Agriculture & Technology Ph D Human Nutrition1997 - 2004
-
Govind Ballabh Pant University of Agriculture & Technology M.Sc. Food and Nutrition1995 - 1997
-
University of Lucknow B.Sc. Hons. Home Science1992 - 1995
Projects & Funding
Projects & funding information is unavailable.
Publications (20)
- Comparative evaluation of physical, milling, and cooking properties of two black rice varieties and a non-pigmented ricevariety from Andhra Pradesh, India Save
- Tri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study Save
- The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent Save
- Cardioprotective Benefits and Nutritional Criteria of Omega -3 Fatty Acids Save
- Study of Effect of Cowpea Biscuits Supplementation on Nutritional and Cognitive Development of Malnourished Pre-school Children Save
- Assessment of Direct and Indirect Factors Affecting the Nutrition Status of Hostel Girls in Pantnagar (India) Save
- Development and Evaluation of Amaranth-Soy-Wheat Composite Flours Save
- Physico-Chemical Properties and Nutritional Composition of Improved Varieties of Grain Cowpea Grown in Pantnagar Save
- Effect of drying parameters on water activity of pink oyster mushroom (Pleurotus djamor) powder Save
- Effect of Maturation on Physico-chemical Characteristics of ‘Gola’ Pear (Pyrus Pyrifolia) Fruit Save