0000-0002-8078-2668 Employment
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National Dairy Research Institute Head of Department
Education
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Publications (60)
- Effect of fat on physicochemical, rheological, textural and sensory properties of Ricotta cheese spreads Save
- Microwave assisted disinfestation of green gram (Vigna radiata L.) infested with pulse beetle, Callasobruchus maculatus (F.) Save
- Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein Save
- Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids Save
- Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch Save
- A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method Save
- Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility Save
- Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L) Save
- Shelf-life study of spray-dried groundnut milk powder Save
- Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti) Save