Ahesanvarish Shaikh

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Publications (12)

• COMPOSITIONAL ANALYSIS OF BUTTER
  Analytical Methods for Milk and Milk Products: Sampling Methods and Chemical and Compositional Analysis: Volume 1 2024 DOI: 10.1201/9781032675732-10
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• PHYSICOCHEMICAL ANALYSIS OF PANEER AND CHANNA
  Analytical Methods for Milk and Milk Products: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products: Volume 2 2024 DOI: 10.1201/9781032675817-7
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• Storage related changes in short-set cream cheese manufactured using thermophilic starter culture and direct acidification technique
  Indian Journal of Dairy Science 2023 DOI: 10.33785/IJDS.2023.V76I06.006
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• Traditional applications of enzymes in dairy science and technology
  Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023 DOI: 10.1016/B978-0-323-96010-6.00004-7
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• Development of a strip-based test for detection of urea adulteration in milk
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/JFPP.16722
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• Detection of common adulterants in khoa using qualitative tests reported for milk
  Indian Journal of Dairy Science 2020 DOI: 10.33785/IJDS.2020.V73I06.002
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• Application of qualitative tests for detection of adulterants in pasteurized milk and during its subsequent storage
  Indian Journal of Dairy Science 2019 DOI: 10.33785/IJDS.2019.V72I03.006
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• Application of qualitative tests for detection of adulterants in sterilized milk and during its subsequent storage
  Journal of Food Processing and Preservation 2019 DOI: 10.1111/JFPP.13963
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• Effect of temperature on performance of qualitative tests for detection of common adulterants and preservatives in milk
  Indian Journal of Dairy Science 2018
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• Effect of paneer whey on composition, characteristics and shelf life of biscuits
  Indian Journal of Dairy Science 2017
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