0000-0002-8096-4234 Employment
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Publications (27)
- Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review Save
- Food Safety and Dietary Practices in Adult Individuals of Nadiad District Save
- Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications Save
- Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review Save
- Aflatoxin removal and biotransformation aptitude of food grade bacteria from milk and milk products- at a glance Save
- Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review Save
- Removal of aflatoxin M1 from milk and aqueous medium by indigenously isolated strains of W. confusa H1 and L. plantarum S2 Save
- A review of the composition and toxicology of fructans, and their applications in foods and health Save
- Encapsulated food products as a strategy to strengthen immunity against COVID-19 Save
- Hypocholesterolemic Effect of Potential Probiotic Lactobacillus fermentum Strains Isolated from Traditional Fermented Foods in Wistar Rats Save