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Publications (6)
- Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers Save
- The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball) Save
- A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa) Save
- Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of pineapple fortified rasgulla processing Save
- Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos) Save
- Preparation and characterization of sweetened pineapple cheese ball (rasgulla) Save