Dr. Sonia Morya

Employment

• Lovely Professional University Associate Professor
  2026 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (41)

• Pseudo-cereal based yogurt alternatives with focus on processing and nutra-pharmaceutical applications
  Discover Food 2026 DOI: 10.1007/s44187-026-00949-2
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• Valorization of Horticultural Waste into Food and Non-Food Products: Composition, Technologies, and Sustainability Perspectives
  Circular Economy and Sustainability 2026 DOI: 10.1007/s43615-026-00881-8
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• Browntop Millet as a Next‐Generation Food: Insights Into Functional and Nutraceutical Applications
  Journal of Food Processing and Preservation 2026 DOI: 10.1155/jfpp/8819892
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• Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases
  Food Chemistry International 2026 DOI: 10.1002/fci2.70089
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• Hemp Seed and Its Milk Analog: A Review on Specialties, Significance and Emerging Needs
  Journal of Natural Fibers 2025 DOI: 10.1080/15440478.2025.2474136
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• FRUIT-INFUSED BEER: BREWING TECHNIQUES, FLAVOUR DIVERSITY AND QUALITY EVALUATION - A REVIEW
  Journal of microbiology, biotechnology and food sciences 2025 DOI: 10.55251/jmbfs.11488
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• Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
  eFood 2025 DOI: 10.1002/efd2.70073
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• Chemical, Mineralogical, and Biological Properties of Pistacia atlantica subsp. atlantica Essential Oils from the Middle Atlas of Morocco
  Horticulturae 2025 DOI: 10.3390/horticulturae11030265
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• Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
  Ultrasonics Sonochemistry 2025 DOI: 10.1016/j.ultsonch.2024.107204
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• Iodine Fortification
  Food Fortification 2024 DOI: 10.1201/9781003160663-12
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