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Publications (9)
- Antioxidant activity of mangosteen peel (Garcinia mangostana L.) extracted using different solvents at the different times Save
- Increase nutritional content and in vitro digestibility of forage legumes by adding molybdenum with foliar spray methods Save
- Short communication: Effect of different feed combination on the growth development of spotted cuscus (spilocuscus maculatus) in captivity Save
- The microencapsulation of mangosteen peel extract with maltodextrin from arenga starch: Formulation and characterization Save
- Evaluation of haematological responses and blood biochemical parameters of heat-stressed broilers with dietary supplementation of Javanese ginger powder (Curcuma Xanthorrhiza) and garlic extract (allium sativum) Save
- Invitro Study on the Fluid from Banana Stem Bioprocess as Direct Fed Microbial Save
- The effect of solvents and extraction time on total xanthone and antioxidant yields of mangosteen peel (Garcinia mangostana L.) extract Save
- The effect of organic-Cr dietary supplementation on stress response in transport-stressed beef cattle Save
- Bioconversion property of tea leaves waste by Aspergillus Niger as functional fiber to decrease blood lipid Save