Bharathi Raja Ramadoss

Employment

• Invitria Inc (Expresstecbio) Lead Scientist (Breeding and Genetics)
  2024 - Present
• Plenty Unlimited Inc Scientist II (Variety Screening)
  2023 - 2024
• Agriculture and Agri-Food Canada Research Biologist
  2022 - 2023
• Bioriginal Food and Science Corporation Research Associate (Plant Breeding)
  2019 - 2021
• University of Saskatchewan Post-doctoral Fellow
  2016 - 2019
• Tamil Nadu Agricultural University Research Associate
  2015 - 2016
• T.Stanes and company Limited Plant Molecular Biologist
  2015 - 2015

Education

• Tamil Nadu Agricultural University PhD
  2011 - 2015
• Tamil Nadu Agricultural University M.Sc in Plant Breeding and Genetics
  2009 - 2011
• Tamil Nadu Agricultural University B.Sc (Agriculture)
  2005 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Identification of QTL for seedling stage salinity tolerance in rice (Oryza sativa L.) using selective genotyping
  Cereal Research Communications 2025 DOI: 10.1007/s42976-025-00661-4
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• Development of early maturing salt-tolerant rice variety KKL(R) 3 using a combination of conventional and molecular breeding approaches
  Frontiers in Genetics 2024 DOI: 10.3389/FGENE.2023.1332691
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• Identification of novel allelic combination for salt tolerance through targeted association mapping in rice
  Genetic Resources and Crop Evolution 2024 DOI: 10.1007/S10722-023-01611-X
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• Genome-wide association mapping of seed oligosaccharides in chickpea
  Frontiers in Plant Science 2022 DOI: 10.3389/FPLS.2022.1024543
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• Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate
  Foods 2022 DOI: 10.3390/FOODS11050645
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• Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility
  Food Chemistry 2021 DOI: 10.1016/J.FOODCHEM.2021.129167
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• TILLING by sequencing (TbyS) reveals mutations in flowering control genes that are associated with altered plant architecture in Mungbean (Vigna radiata(L.) R. Wilczek)
  Genetic Resources and Crop Evolution 2021 DOI: 10.1007/S10722-020-01028-W
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• Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality
  Food & Function 2019 DOI: 10.1039/C9FO01186B
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• Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration
  Journal of Food Science and Technology 2019 DOI: 10.1007/S13197-018-3500-8
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• Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant
  Frontiers in Genetics 2019 DOI: 10.3389/FGENE.2019.00946
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