KB
Khalid Bashir
Jamia Hamdard, National Institute of Food Technology Entrepreneurship and Management, Islamic University of Science and Technology
0000-0002-8191-4263
Employment
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Jamia Hamdard Assistant Professor2018 - Present
Education
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National Institute of Food Technology Entrepreneurship and Management Ph D Scholar2013 - 2019
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Jamia Hamdard M. Tech.2010 - 2012
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Islamic University of Science and Technology B. Tech.2006 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (96)
- Enhancing the Functional, Antioxidant, and Microbiological Properties of Pearl Millet Flour: A Comprehensive Study on the Effects of Gamma Irradiation Dose Save
- Formulation and development of agal fibre supplemented yogurt: effect of ingredients on physiochemical, textural, rheological and microstructural properties Save
- Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications Save
- Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox) Save
- The future of the future foods: understandings from the past towards SDG-2 Save
- Structural reorganization and antioxidant enhancement of sorghum kafirin isolates induced by gamma irradiation Save
- Sorghum proteins: A review on advances in extraction, functional and structural characterization, and emerging applications Save
- Pumpkin Seed: Newer Perspectives Save
- Physicochemical, Thermal and Sensory Properties of Microwave-Treated Chickpea Flour (Sattu) Save
- Physicochemical and functional characterization of pumpkin seed protein isolate Save