Monalisha Pattnaik

Employment

Employment history is unavailable.

Education

• Indian Institute of Technology Kharagpur M.Tech
  2016 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Applications of Microwaves in Dairy Industries
  2024 DOI: 10.1007/978-3-031-51613-9_27
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• Effect of Ultrasonication and wall materials on the stability, rheology, and encapsulation efficiency of vitamins in a lipid‐based double emulsion template
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14201
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• Development and quality evaluation of multivitamin fortified low‐fat biscuits
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.15992
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• Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2021.1899127
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• A Computational Study on the Multi-Component Nutrient Delivery System and Its Binding Interaction with Liposomal Membrane
  2021 DOI: 10.3390/Foods2021-10938
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• Oxidative stability of ternary blends of vegetable oils: A chemometric approach
  LWT 2021 DOI: 10.1016/j.lwt.2021.111018
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• Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant- Based Food Waste and Their Applications in Functional Food Development
  Foods 2021 DOI: https://doi.org/10.3390/foods10020279
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• Effect of microwave treatment on preparation of stable PUFA enriched vegetable oil powder and its influence on quality parameters
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14374
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