0000-0002-8247-3607 Employment
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Publications (10)
- Exploiting the Combinatorial Potential of Mangiferin and Jujube Seeds in Poultry Meat Preservation: A Sustainable Packaging Solution to Improve Food Quality Save
- Biodegradability of Biopolymers Save
- Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation Save
- In Vitro Study of the Cytoprotective and Antimutagenic Potential of Mangiferin Encapsulated Nanoparticles Save
- Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review Save
- Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency Save
- A comprehensive review on CRISPR and artificial intelligence based emerging food packaging technology to ensure “safe food” Save
- Biological Production of Succinic Acid: State of the Art and Future Perspectives Save
- Nanotechnology based Pathogen identification through surface marker identification Save
- Modified tamarind kernel polysaccharide-based matrix alters neuro-keratinocyte cross-talk and serves as a suitable scaffold for skin tissue engineering Save