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Publications (22)
- Functional, bioactive and morphological properties of purple wheat bran enriched pasta Save
- Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno-functional properties, textural and structural characterisation Save
- Influence of pre-gelatinization in conjunction with guar gum addition on texture functionality, bioactive profile, in vitro nutrient digestibility, morphology and secondary structure of protein of quality protein maize pasta Save
- Influence of quality protein maize enrichment on the antioxidant, protein profile, in vitro digestibility and quality characteristics of pasta Save
- Utilisation of aquatic fern (Azolla sp.) powder for supplementing semolina pasta: quality characteristics of produced pasta Save
- Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology Save
- Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterization Save
- Whole grain cereal flours and honey-based extruded breakfast cereals: Effect of extrusion processing on functional characteristics, antioxidant properties and hydroxymethylfurfural generation Save
- Sonication microwave synergistic extraction of oils from plant sources Save
- Quality protein maize: nutritional and bioactive composition, technological attributes and potential food applications Save