0000-0002-8289-900X Employment
-
Punjab Agricultural University
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (34)
- Multivariate assessment of quality indicators of black garlic during the ageing period Save
- Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics Save
- Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour Save
- Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8, 403 Save
- Effect of pre‐treatments on quality and storage stability of turmeric rhizome candy Save
- Removal of pesticide residues in food using ozone Save
- Nutritional Advancement in the Ethnic and Novel Foods Using the Diverse Minor Millets Save
- Cereals and Their By-Products Save
- Nutritional Advancement in the Ethnic and Novel Foods Using the Diverse Minor Millets Save
- Nutritional, bioactive and shelf-life attributes of low-cost composite health bar incorporated with dried jujube (Ziziphus mauritiana cv. Umran) and honey Save