Krishnakumar T

Employment

• Central Tuber Crops Research Institute Scientist
  2016 - Present

Education

• Tamil Nadu Agricultural University Ph.D in Agricultural Processing and Food Engineering
  2012 - 2015
• CATHOLIC UNIVERSITY OF APPLIED SCIENCE SINT-LIEVEN M.S in Food Science, Technology and Nutrition
  2009 - 2011
• University College Cork Postgraduate Diploma in Co-operative Organisation, Food Marketing & Rural Development
  2006 - 2007
• National Institute of Labour and Education Management Diploma in Quality Control & ISO 9000
  2005 - 2006
• Tamil Nadu Agricultural University M.E in Agricultural Processing
  2001 - 2003

Projects & Funding

Projects & funding information is unavailable.

Publications (41)

• Physicochemical and Functional Properties of Cassava Sago Fortified With Beetroot Powder: A Comparative Analysis of Wet and Reconstituted Dry Cassava Starch
  Starch - Stärke 2026 DOI: 10.1002/star.70215
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• Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric Slices
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70709
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• Drying Kinetics, Quality Characteristics and Mathematical Modeling of Circular Shaped Cassava Slices: Effect of Varieties, Thicknesses, and Drying Methods
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70334
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• Nutritional and Sensory Profiling of Protein-fortified Cassava-wheat Composite Biscotti/Rusk
  European Journal of Nutrition & Food Safety 2026 DOI: 10.9734/ejnfs/2026/v18i11944
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• Comparative Studies of Different Drying Methods on Turmeric Slices and Rhizomes: Effect on Drying Kinetics, Quality, Modelling, and Economic Feasibility
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70430
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• Aflatoxin detection and quality assessment in dried red chilli (Capsicum annum L.): A multifaceted approach using physical, microstructural, and machine learning techniques
  Journal of Stored Products Research 2026 DOI: 10.1016/j.jspr.2026.102973
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• Gluten-free pancake mix from sweet potato and finger millet flours: a comprehensive physicochemical, functional, rheological, and sensory assessment
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04163-7
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• Tailoring cassava starch properties: A study on Heat-Moisture Treatment (HMT) and Annealing (ANN) for enhanced functional applications
  Plant Science Today 2025 DOI: 10.14719/pst.8250
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• Infrared‐Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
  Heat Transfer 2025 DOI: 10.1002/htj.23261
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• Comparative Study of Extraction Methods and Screening of Cassava Genotypes for High Stem Starch Yield: A Potential Industrial Source
  Starch - Stärke 2025 DOI: 10.1002/star.202400158
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