PS
Pradeep Singh
Nanaji Deshmukh Veterinary Science University, Lala Lajpat Rai University of Veterinary and Animal Sciences
0000-0002-8312-9277
Employment
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Nanaji Deshmukh Veterinary Science University Associate Professor2008 - Present
Education
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Lala Lajpat Rai University of Veterinary and Animal Sciences Ph.D.2013 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Optimization of meat slices from buffalo veal and chevon Save
- Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology Save
- Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C) Save
- Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes Save
- Physico-chemical and Instrumental Colour Properties of Emu Meat Save
- Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage Save
- Biosensor: an emerging safety tool for meat industry Save
- Nanotechnology: a future tool to improve quality and safety in meat industry Save
- Physico-chemical Properties of Mutton Patties Prepared from Munjal and Harnali Breeds of Sheep Save
- Sensory and Microbiological Quality of Pork Sandwich Spread Enriched with Honey, Vitamin-C and Nisin Save