Brijesh Srivastava

Employment

• Tezpur University Professor
  2016 - Present
• Tezpur University School of Engineering Associate Professor
  2011 - 2016
• North Eastern Regional Institute of Science and Technology Associate Professor
  2010 - 2011
• Central Agricultural University College of Agricultural Engineering and Post Harvest Technology Associate Professor
  2009 - 2010
• North Eastern Regional Institute of Science and Technology Assistant Professor (SS)
  2008 - 2009
• North Eastern Regional Institute of Science and Technology Assistant Professor
  2001 - 2008

Education

• Indian Institute of Technology Kharagpur Ph. D.
  1999 - 2007
• Govind Ballabh Pant University of Agriculture and Technology M. Tech.
  1994 - 1997
• University of Allahabad B. Tech.
  1989 - 1994

Projects & Funding

Projects & funding information is unavailable.

Publications (46)

• Combined green tea, basil, and cinnamon plant extract as a natural preservative: effects on microbial safety, shelf-life, and quality of fresh-cut pineapple (Ananas comosus)
  Journal of Food Science and Technology 2026 0 citations DOI: 10.1007/s13197-026-06877-4
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• Synergistic effects of pulsed electric field and enzymatic treatments on Sohiong juice: cell disintegration mechanism and process optimization
  Food Chemistry 2026 0 citations DOI: 10.1016/j.foodchem.2026.150401
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• Modeling the Inactivation of E. coli, S. aureus, A. flavus, and S. cerevisiae on Fresh‐Cut Pineapple Exposed to Pulsed Light
  Journal of Food Process Engineering 2026 0 citations DOI: 10.1111/jfpe.70611
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• Standardization of Process Parameters for Cold Plasma‐Assisted Processing of Orange (cv. Wakro) Juice and Its Quality Changes During Storage
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70779
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• Kinetic and Multivariate Modeling of Physico‐Chemical and Biochemical Changes During Black Garlic Aging Under Controlled Conditions
  Journal of Food Process Engineering 2026 0 citations DOI: 10.1111/jfpe.70639
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• Optimization of plasma-activated water generation, antimicrobial efficacy assessment, and sequential application with pulsed light for enhancing microbial safety of fresh-cut pineapple
  Postharvest Biology and Technology 2025 10 citations DOI: 10.1016/j.postharvbio.2025.113681
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• Structural and physicochemical changes in protein and starch during finger millet storage
  Discover Food 2025 6 citations DOI: 10.1007/s44187-025-00420-8
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• Nanofluid-assisted heat transfer in tomato juice processing: a study on Al2O3/water systems
  Journal of Thermal Analysis and Calorimetry 2025 1 citation DOI: 10.1007/s10973-025-14748-x
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• Modelling the enzymatic activity of pineapple pulp affected by DBD voltage and treatment time of atmospheric cold plasma
  Journal of Food Science and Technology 2025 0 citations DOI: 10.1007/s13197-025-06436-3
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• Multivariate optimization approach for formulation of malted Rice flour-based weaning mix and its rheological behavior in simulated human digestive system
  Food Chemistry 2025 3 citations DOI: 10.1016/j.foodchem.2025.144672
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