Mousumi Sabat

Employment

Employment history is unavailable.

Education

• Indian Agricultural Research Institute Doctor of Philosophy
  2017 - 2022
• Indira Gandhi Agricultural University Master of Technology
  2015 - 2017
• Odisha University of Agriculture and Technology Bachelor of Technology
  2011 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Energy auditing of a soy‐paneer (tofu) processing unit: A case study
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14481
  +Save
• ICAR-CIAE Colourscope for agricultural commodities and beyond
  Government of India 2023
  +Save
• Plant-Based Protein: A Way Forward for Nutrition Sustainability
  Futuristic Trends in Agriculture Engineering & Food Sciences (IIP_V2_2022_BS_04_01) 2022
  +Save
• Long short‐term memory based real‐time monitoring of potato slice drying using image chromatic features
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.17232
  +Save
• Thermography for performance evaluation of a compact, air disperser equipped hot air dryer
  Journal of Food Process Engineering 2021 DOI: 10.1111/jfpe.13777
  +Save
• Agro-processing Centre (APC) for upliftment of rural economy
  Indian Food Industry Mag 2020
  +Save
• Post-harvest management of Chilli (Capsicum frutescens)
  Mithai & Namkeen Times 2020
  +Save
• Performance evaluation of developed low‐temperature grinding mill
  Journal of Food Process Engineering 2019 DOI: 10.1111/jfpe.13290
  +Save
• Adulteration of spices: identification measures
  Agriculture & Food: e-Newsletter 2019
  +Save
• An Overview of Solar Thermal Applications in Food Processing Industry with Special Reference to Product Quality
  ICAR sponsored short course on Recent Advances in Solar Energy Utilization for Agro-Produce Processing and Production System 2019
  +Save