MUNDÉNÉ-TIMOTHÉE Junior Lawrence

Employment

• École Normale Supérieure d'Enseignement Technique Enseignant
  2021 - Present
• Lycée technique de Bafoussam Enseignant
  2018 - 2021

Education

• Unité de Formation Doctorale en Sciences de l'Ingénieur Doctorat/Ph.D Scholar
  2021 - 2026
• Université de Douala L'École Nationale Supérieure Polytechnique de Douala M2R
  2018 - 2019
• Université de Douala École Normale Supérieure d'Enseignement Technique DIPET II
  2015 - 2017
• Université de Douala École Normale Supérieure d'Enseignement Technique DIPET I
  2012 - 2015
• Université de Yaoundé I Faculté des Sciences Licence
  2007 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Transforming Pre-cooked Plantain into Semolina: Physicochemical, Functional, and Engineering Properties of a Novel Ingredient and its Impact on the Textural Attributes of Ntuba Ekōn
  Food Biophysics 2026 DOI: 10.1007/s11483-026-10154-4
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• Valorization of Banana and Plantain Peels within a Circular Bioeconomy: Applications, Opportunities, and Future Perspectives
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101154
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• Correlating texture profile analysis with consumer preferences in pounded plantain dough (Ntuba ekōn): varietal differences driving culinary innovation for urban markets
  Translational Food Sciences 2026 DOI: 10.1093/trfood/vxag012
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• Artisanal production of semolina: an agro-industrial prospect for the reduction of post-harvest losses of roots, tubers, and plantains in sub-Saharan Africa
  Sustainable Food Technology 2025 DOI: 10.1039/d5fb00326a
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• Oenological characteristics and screening of some yeasts isolated from date and tiger nut must from the Sudano-Sahelian Zone of Cameroon
  African Journal of Biotechnology 2025 DOI: 10.5897/AJB2025.17744
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• Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.13900
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• Cooking practices, consumption and sensory perception of Ntuba ekōn: a traditional dish consumed in Cameroon
  2024 DOI: 10.36400/J.Food.Stab.7.3.2024-014
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• Pharmacognosy, Phytotherapy and Modern Medicine
  International Journal on Infectious Disease and Epidemiology 2023 DOI: 10.51626/ijide.2023.04.00041
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• Therapy Against COVID-19: Medicinal Plant Extracts Can Be a Solution
  International Journal of Biomedical Engineering and Clinical Science 2023 DOI: 10.11648/j.ijbecs.20230901.12
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• Effects on the Phagocytosis Modulation of Stems Extract and Triterpenes from Gouania longipetala (Hemsl.), A Plant of The Cameroonian Pharmacopeia
  Volume 5,Issue 1,2019 2019 DOI: 10.30799/jnpr.073.19050101
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