Employment
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National Institute of Technology Rourkela Assistant Professor2020 - Present
Education
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Publications (33)
- Processing of proso millet flour with cold plasma and superheated steam: Understanding the impacts on anti-nutritional factors, quality attributes and associated mechanisms Save
- Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties Save
- Unveiling the effects of cold plasma treatment on the structural, rheological, and functional properties of rice bean protein isolate Save
- Effect of Germination on the Nutrient Profile, Antioxidant Components, Antinutritional Constituents, and Functional Characteristics of Barnyard Millet (Echinochloa frumentacea) Save
- A sustainable and clean approach for modification of guar germ protein isolates using atmospheric cold plasma Save
- Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates Save
- Impact of superheated steam processing on amino acids, structure, and functionality of Proso millet proteins Save
- Refractance window drying of Spanish cherry ( Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties Save
- Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius Save
- Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes Save