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Shilpa

Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Indian Institute of Wheat and Barley Research, Regional Station, Flowerdale, Shimla, H.P., Central Potato Research Institute

ORCID iD 0000-0002-8393-7557
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Employment

  • Dr. Yashwant Singh Parmar University of Horticulture and Forestry Creating a genomics platform for apple research in India- Phase II
    2018 - 2020
  • Indian Institute of Wheat and Barley Research, Regional Station, Flowerdale, Shimla, H.P. Epigenetic regulation of host-pathogen genetics in leaf rust resistance of wheat
    2017 - 2018
  • Central Potato Research Institute Development of recombinant antibody production system against potato viruses
    2016 - 2017
  • Dr. Yashwant Singh Parmar University of Horticulture and Forestry Department of Fruit Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, H.P.
    2014 - 2016

Education

  • Dr. Yashwant Singh Parmar University of Horticulture and Forestry Ph.D. (Molecular Biology and Biotechnology)
    2013 - 2016
  • Dr. Yashwant Singh Parmar University of Horticulture and Forestry M.Sc. (Molecular Biology and Biotechnology)
    2010 - 2012
  • Government College for Girls, Sec-42-Chandigarh, Panjab University B.Sc. (Medical with Biotechnology Elective)
    2007 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

  • Grapes and genetic engineering
    Wine Making: Basics and Applied Aspects
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  • Studies on genetic diversity in Rubus ellipticus (Smith) collections using EST-SSR and ISSR molecular markers
    National Symposium on Modern Agro-Technologies for Nutrition Security and Health (MANUSH)
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  • Standardization and validation of EST-SSR markers on peach (Prunus persica L.)
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  • One-step reverse transcription loop-mediated isothermal amplification: a simple, sensitive and rapid assay for detection of potato virus X in potato leaves and tubers.
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  • Isolation, identification of Phytophthora nicotianae var. parasitica and screening of tomato parental lines for buckeye rot resistance
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  • Isolation, characterization of Phytophthora nicotianae var. parasitica and molecular screening of tomato parental lines for buckeye rot severity.
    National symposium on Holistic Approaches for Plant Health Management
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  • In vitro propagation and analysis of genetic stability of in vitro propagated plants of Jaspi- a clonal rootstock of Prunus.
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  • In vitro cell selection and its molecular confirmation in tomato against buckeye rot (Phytophthora nicotianae var. parasitica).
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  • In silico development and annotation of tomato EST-SSRs and their application in genetic diversity study of tomato germplasm
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  • Identification of quantitative trait loci for rebaudioside-A and stevioside in Stevia rebaudiana Bertoni- explored stevia sweetness
    International Conference on Applications of Natural Products and Opportunities Ahead (ICAN)
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