Debabandya Mohapatra

Employment

• ICAR-National Institute of Secondary Agriculture Head
  2023 - Present
• Central Institute of Agricultural Engineering Principal Scientist
  2018 - 2023
• Central Institute of Agricultural Engineering Senior Scientist
  2012 - 2018
• Anand Agricultural University Assistant Professor
  2009 - 2012
• University College Cork Post Doc Researcher
  2005 - 2008

Education

• Indian Institute of Technology Kharagpur

Projects & Funding

Projects & funding information is unavailable.

Publications (28)

• Refractance Window Drying: Mechanisms, Quality, and Smart Control
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70518
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• Volatile biomarker signature of onion infected with Aspergillus niger and Aspergillus flavus under postharvest storage
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04203-2
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• Application of ANN for assessment of protein content, fat content and rancidity indicators as affected by the storage conditions and Rhizopertha dominica infestation in Pearl millet
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03592-0
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• Comparative analysis of various pretreatments vis-à-vis Infrared heating on some selected quality characteristics of kodo millet
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03611-0
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• Evolution of fermentation‐assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage
  Journal of the Science of Food and Agriculture 2026 DOI: 10.1002/jsfa.70745
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• Sequential ultrasound-microwave-assisted extraction of tuberose (Polianthes tuberosa L.) concrete: the effect of processing parameters on yield, volatile metabolite profiles, and functional groups
  Biomass Conversion and Biorefinery 2025 DOI: 10.1007/s13399-023-04097-w
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• Evolution of a novel sensing system for monitoring the quality deterioration in pearl millet (Pennisetum glaucum L.) grains coupled with rancidity indicators and GC-MS analysis: A potential cardinal approach
  Journal of Stored Products Research 2025 DOI: 10.1016/j.jspr.2025.102642
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• Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques
  Journal of the Science of Food and Agriculture 2024 DOI: 10.1002/jsfa.13615
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• Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet
  Frontiers in Bioscience-Elite 2024 DOI: 10.31083/j.fbe1602018
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• Dissociation Kinetics of Gaseous Ozone in Onion ( Allium Cepa L.) Bulbs
  Ozone: Science & Engineering 2024 DOI: 10.1080/01919512.2023.2195437
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