0000-0002-8427-1064 Employment
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Guru Nanak Dev University Professor2013 - Present
Education
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Guru Nanak Dev University Ph.D.1998 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (44)
- Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour Save
- Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours Save
- Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste Save
- A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads Save
- Effect of Acidified Methanol Modification on Physico Chemical Properties of Black-Eyed Pea (Vigna unguiculata) Starch Save
- Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography Save
- Effects of milling ratio and water-to-rice ratio on mastication effort for cooked rice measured by electromyography Save
- Effect of shearing on functional properties of starches isolated from Indian kidney beans Save
- Molecular structure and physicochemical properties of acid-methanol-treated chickpea starch Save
- Structure and functional properties of acetylated Sorghum starch Save