SANGEETA SAIKIA

Employment

• CSIR-NEIST Senior Project Associate
  2022 - 2026

Education

• CSIR-North East Institute of Science and Technology National Post Doctoral Fellow
  2017 - 2019
• Tezpur University PhD
  2010 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-015-2120-9
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• Phytochemical content and antioxidant activities of thirteen fruits of Assam, India
  Food Bioscience 2016 DOI: 10.1016/j.fbio.2015.11.003
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• A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant effect of five fruit juices
  Food Science and Technology International 2015
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• Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties
  Journal of Food Processing and Preservation 2015 DOI: 10.1111/jfpp.12395
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• Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying
  Food Chemistry 2015 DOI: 10.1016/j.foodchem.2014.08.064
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• Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
  Food Research International 2012 DOI: 10.1016/j.foodres.2011.12.021
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