Dr. Wahengbam Elizabeth Devi

Employment

Employment history is unavailable.

Education

• Tezpur University PhD
  2014 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Natural pigments-based intelligent colorimetric food freshness indicators: A comprehensive review
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112394
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• Unveiling the Implications of Organic Nutrient Management Protocols on Soil Properties, Economic Sustainability, and Yield Optimization in Fenugreek Cultivation in Acidic Soils of Northeast India
  Sustainability 2024 DOI: 10.3390/su16167241
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• Use of Edible Insects and Their Role for Providing Nutritional Security
  2024 DOI: 10.1007/978-3-031-72757-3_16
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• Use of Edible Insects and Their Role for Providing Nutritional Security
  Traditional Foods the Reinvented Superfoods 2024 DOI: 10.1007/978-3-031-72757-3_16
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• Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers
  Frontiers in Microbiology 2023 DOI: 10.3389/fmicb.2023.1148464
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• Drying characteristics of ready-to-eat komal chawal rice: processing and modeling
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-019-04203-9
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• Characterization of a novel folic acid-fortified ready-to-eat parboiled rice
  Cereal Chemistry 2019 DOI: 10.1002/cche.10143
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• Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice
  Food Chemistry 2019 DOI: 10.1016/j.foodchem.2019.04.044
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• Fortification of zinc in a parboiled low-amylose rice: effects of milling and cooking
  Journal of the Science of Food and Agriculture 2019 DOI: 10.1002/jsfa.9561
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• Quality of ready-to-eat komal chawal produced by brown rice parboiling method
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-018-3472-8
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