S.Z. Hussain

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (32)

• Visco-thermal and structural characterization of water chestnut flour
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04327-3
  +Save
• Development of low glycemic index crackers from water chestnut and barley flour
  British Food Journal 2020 DOI: 10.1108/BFJ-10-2019-0788
  +Save
• Storage studies of water chestnut flour
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14321
  +Save
• Physicochemical properties of iron-fortified, low glycemic index (GI) barley based extruded ready-to-eat snacks developed using twin-screw extruder
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14606
  +Save
• Investigations on the process and product parameters of radio frequency-induced accelerated aged paddy
  Journal of Food Process Engineering 2020 DOI: 10.1111/jfpe.13521
  +Save
• Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04628-7
  +Save
• Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/j.ijbiomac.2020.08.055
  +Save
• Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice
  Food Biotechnology 2020 DOI: 10.1080/08905436.2020.1744448
  +Save
• Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix-colored Nigerian parboiled rice
  Cereal Chemistry 2020 DOI: 10.1002/cche.10337
  +Save
• Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
  International Journal of Food Properties 2019 DOI: 10.1080/10942912.2019.1588300
  +Save