Harjit Kaur Bajwa

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Publications (8)

• Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods
  Advances in Bamboo Science 2025 DOI: 10.1016/j.bamboo.2025.100191
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• Bamboo mediated green synthesis of silver nanoparticles-A new approach towards utilization of an underutilized plant
  Advances in Bamboo Science 2024 DOI: 10.1016/j.bamboo.2024.100061
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• Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review
  Journal of Food Science and Technology 2022 DOI: 10.1007/S13197-021-04987-9
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• Mineral elements in Bamboo shoots and Potential role in Food Fortification
  Journal of Food Composition and Analysis 2021 DOI: 10.1016/J.JFCA.2020.103662
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• Phytomodulatory effects of fresh and processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro on antioxidant defense system in mouse liver
  Journal of Food Measurement and Characterization 2019 DOI: 10.1007/S11694-019-00247-9
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• Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X-ray fluorescence spectrometry
  X-Ray Spectrometry 2019 DOI: 10.1002/XRS.3048
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• Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
  Trends in Food Science & Technology 2018 DOI: 10.1016/J.TIFS.2018.05.003
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• Changes in Organoleptic, Physicochemical and Nutritional Qualities of Shoots of an Edible BambooDendrocalamus hamiltoniiNees and Arn. Ex Munro During Processing
  Journal of Food Processing and Preservation 2016 DOI: 10.1111/jfpp.12716
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