Pushpa Murthy

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Publications (27)

• Utilizing Electronic Sensory Technologies to Detect Barley Malt Syrup Adulteration in Honey: E-Nose and E-Tongue Applications
  ACS Food Science & Technology 2026 DOI: 10.1021/acsfoodscitech.5c00654
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• Fruit residues as key flavor enhancers for honey coffee processing
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-04016-9
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• Coffee and chicory blend: properties, nutrition, and health implications
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06332-w
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• Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment
  Food and Bioproducts Processing 2025 DOI: 10.1016/j.fbp.2025.04.009
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• Volatile fingerprinting of allspice (Pimenta dioica L.) leaf essential oil by GC-MS, E-Nose and NMR
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03135-7
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• Acrylamide in coffee: Strategies, research and future perspectives
  Food Control 2024 DOI: 10.1016/j.foodcont.2024.110484
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• Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02747-9
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• Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-05927-z
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• Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles
  Food Research International 2024 DOI: 10.1016/j.foodres.2024.114092
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• Microbial Valorization of Beverage Crop Residues
  2023 DOI: 10.1201/9781003128977-13
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