0000-0002-8646-8792 Employment
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Punjab Agricultural University Scientist2009 - Present
Education
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Punjab Agricultural University Phd(Food and Nutrition)
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Correction: Kaur et al. Nanocomposite of MgFe2O4 and Mn3O4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols. Biosensors 2022, 12, 428 Save
- Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo Save
- Analyzing the impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across various cooking and storage conditions Save
- Assessment of sensory and nutritional attributes of foxtail millet-based food products Save
- Nanocomposite of MgFe2O4 and Mn3O4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols Save
- Protein, lysine and vitamin D: critical role in muscle and bone health Save
- Association between dietary lysine intake and lean body mass among young Indian women Save
- DETERMINANTS OF ABDOMINAL OBESITY AMONG PUNJABI ADULT MALES OF INDIA Save
- ASSOCIATION OF SELECTED ANTHROPOMETRIC AND BODY COMPOSITION MEASURES WITH DIET AND LIFE STYLE RELATED FACTORS AMONG PUNJABI ADULT MALES OF INDIA Save
- Mapping of Quantitative Trait Loci for Grain Iron and Zinc Concentration in Diploid A Genome Wheat Save