SB
Sneh Bangar
Also known as: Sneh Punia Bangar
Research areas: Agricultural and Biological Sciences · Food Science · Nanocomposite Films for Food Packaging · Food composition and properties · Polysaccharides Composition and Applications
0000-0002-8675-6399
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Publications (92)
- OSA starch-based edible coatings for shelf-life extension of ber (Ziziphus mauritiana lamk.) Save
- High-intensity ultrasound and mechanical homogenization for extracting rice-straw cellulose fibers: effects on morphology, crystallinity, and thermal properties Save
- A novel non-iron-based starch, lignin, and halloysite-based oxygen scavenging composite for food packaging applications Save
- Development and characterization of rice straw-derived all-cellulose nanocomposite films reinforced with cellulose nanofibers obtained via high-intensity ultrasonication and high-shear dispersion Save
- Lignocellulose nanofibers (LCNFs) reinforced starch-based intelligent film to detect chicken breast spoilage Save
- Postbiotics in active food packaging: a novel strategy for shelf-life extension and food safety Save
- Biomaterials for Active Packaging Save
- Sustainable Biomaterials for Food Packaging Save
- Response of pre-harvest application of chemicals on physico-chemical properties of ber (Ziziphus mauritiana Lamk.) cv. Gola during storage Save
- A review of advancements, properties, and challenges of carbon nanotubes in food packaging Save
- Effects of Semi‐Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping Save
- Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152 Save
- Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review Save
- Understanding retort processing: A review Save
- Effect of retort processing, containers and motion types on digestibility of black beans (Phaseolus vulgaris L.) starch Save
- Protein-Based Films and Coatings: An Innovative Approach Save
- Special Issue “Smart Polymeric Films and Coatings for Food Packaging Applications” Save
- Dry fractionation process operations in the production of protein concentrates: A review Save
- Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material Save
- Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness Save