ET
Erminta Tsouko
Research areas: Materials Science · Biomaterials · Biofuel production and bioconversion · Advanced Cellulose Research Studies · Polysaccharides Composition and Applications
0000-0002-8700-5503
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (47)
- Conversion of bioplastics into poly(3-hydroxybutyrate) via thermochemical depolymerisation and fermentation: A model for post-consumer waste recycling Save
- Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance Save
- Modification of Bacterial Nanocellulose Using Nonthermal Plasma-Assisted Enzymatic Hydrolysis Save
- Viscoelastic profile of exopolysaccharides produced from Schizophyllum commune in bioreactor cultures utilizing brewer's spent grain: A sustainable bioprocess Save
- Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes Save
- From bread waste to bacterial cellulose nanostructures: Development of a novel rotating disk bioreactor Save
- Efficient pectin recovery from sugar beet pulp as effective bio-based coating for Pacific white shrimp preservation Save
- Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin Save
- Evaluation of alternative sugar beet pulp refining strategies for efficient pectin extraction and poly(3-hydroxybutyrate) production Save
- Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging Save
- Functional Surfaces for Passive Fungal Proliferation Control: Effect of Surface Micro- and Nanotopography, Material, and Wetting Properties Save
- Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation Save
- A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals Save
- Antioxidants from aromatic herbs in food preservation Save
- Production of fungal bioproducts valorizing renewable resources: New hope for environmental sustainability Save
- Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains Save
- Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry Save
- Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess’s environmental impact Save
- Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy Save
- Recent advances in the production of single cell protein from renewable resources and applications Save