Dr. Suchandra Dutta

About

Assistant Professor (Grade I) in the Department of Dietetics and Applied Nutrition at Amity University (Kolkata).
Ph.D. from the University of Calcutta in the field of Food Science and Nutrition.

Employment

• Amity University Assistant Professor
  2025 - Present
• University of Calcutta Senior Research Fellow
  2017 - 2022

Education

• University of Calcutta Master of Science
  2013 - 2015
• University of Calcutta Bachelor of Science
  2010 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Hyperspectral Imaging for Nondestructive Food Quality Evaluation: A Protocol-Based Study
  Methods and Protocols in Food Science 2026 DOI: 10.1007/978-1-0716-4787-5_13
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• Algal Pigments in Nutraceuticals: Applications and Benefits for Health and Wellness
  Algae A Promising Source of Food Feed and Bioproducts 2026 DOI: 10.1007/978-3-032-22521-4_13
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• Aging Physiology and Susceptibility to Foodborne Illness
  Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition 2025 DOI: 10.1007/978-3-031-94582-3_9
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• DETERMINATION OF VITAMIN CONTENT OF SYZYGIUM JAMBOS (FRUIT, SEED) AND SENSORY ANALYSIS OF DEVELOPED FOOD PRODUCTS
  International Journal of Biology, Pharmacy and Allied Sciences 2025
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• Evaluation of Sports Supplements Through Performance Metrics
  2025 DOI: 10.1007/978-1-0716-4370-9_11
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• Nanocarriers: Revolutionizing Nutrient Delivery
  Smart Nanomaterials Technology 2025 DOI: 10.1007/978-981-96-5471-0_2
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• Quantitative Determination of Phytochemicals and Antioxidant Activity of Orange Peel Extracts (Aqueous and Isopropanol)
  Indian Journal of Natural Sciences 2025
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• Sensory evaluation and nutritive value estimation of food products developed from the edible blossoms of Allium cepa, Carica papaya and Cucurbita maxima
  International Journal of Minor Fruits Medicinal and Aromatic Plants 2025 DOI: 10.53552/ijmfmap.11.2.2025.179-188
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• Supercritical Fluid Extraction Techniques for Bioactive Recovery from Food Waste
  Methods and Protocols in Food Science 2025 DOI: 10.1007/978-1-0716-4646-5_2
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• Evaluation of Bioactive Compounds and Antioxidant Activity of Various Parts (Pod, Flower and Leaves) of Drumstick (Moringa oleifera)
  Bulletin of Environment, Pharmacology and Life Sciences 2024
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