Dr. Prasanta Kumar Choudhury
Centurion University of Technology and Management, Centurion University of Technology and management, ICAR-National Dairy Research Institute, Orissa University of Agriculture and Technology
About
Dr. Prasanta Kumar Choudhury is currently working as Associate Professor and Head in the Department of Dairy Technology, Centurion University of Technology and Management, Paralakhemundi Campus, Odisha. He obtained his Ph. D degree from the ICAR-National Dairy Research Institute, Karnal in the field of Dairy Microbiology. He has more than13 years of experience at various capacities in different national and internationally funded research schemes. In addition to that, he has also published more than 35 research papers/reviews/book chapters in journals of national and international repute and more than 750 citations to his credit. Most outstandingly for his contributions in anaerobic microbiology he has received many awards for his presentations at various scientific forums. His field of expertise is associated to probiotic functional foods and rumen microbiology.
Employment
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Centurion University of Technology and Management Teaching and Research (Associate Professor)2025 - Present
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Centurion University of Technology and management Teaching and Research (Assistant Professor)2019 - 2024
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National Dairy Research Institute Senior Researcher2017 - 2019
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ICAR-National Dairy Research Institute Research Assistant2016 - 2017
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ICAR-National Dairy Research Institute Research Associate2010 - 2011
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ICAR-Central Institute of Freshwater Aquaculture Senior Research Fellow2007 - 2010
Education
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ICAR-National Dairy Research Institute Ph. D.2011 - 2017
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Orissa University of Agriculture and Technology M. Sc.2004 - 2006
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Orissa University of Agriculture and Technology B. Sc.2001 - 2004
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook Save
- Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook Save
- Bifidobacteria in antibiotic-associated dysbiosis: restoring balance in the gut microbiome Save
- Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications Save
- Isolation and characterization of reductive acetogens from rumen fluid samples of Murrah buffaloes Save
- Reducing Enteric Methanogenesis through Alternate Hydrogen Sinks in the Rumen Save
- Applicability of rpoB Gene for PCR-RFLP based Discrimination of Bifidobacterial Species Isolated from Human and Animal Sources Save
- Autochthonous Lactobacillus spp. isolated from Murrah buffalo calves show potential application as probiotic Save
- Efficacy of BOX-PCR fingerprinting for taxonomic discrimination of bifidobacterial species isolated from diverse sources Save
- Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples Save