Shubhi Singh
National Agri-Food Biotechnology Institute, Jaypee Institute of Information Technology
About
I am a highly motivated and innovative Biotechnologist, driven by my passion for scientific exploration and its potential to transform lives. I am currently working as a Technical Officer (Plant) at the BRIC–National Agri-Food Bio-Manufacturing Institute (NABI), Mohali, India. I recently completed my Ph.D. in Biotechnology and have been actively involved in research on functional food development, alternative proteins, agri-waste valorization and plant-based meat analogues. I am dedicated to unraveling their mechanisms of action and harnessing their full potential for therapeutic applications.
Throughout my academic journey, I take great pride in my notable publication record in reputable journals and the successful filing of four patents, which attest to my commitment to advancing scientific knowledge and innovation. I have cleared GATE- Biotechnology (2018) and was also awarded with prestigious CSIR- SRF Direct (2024) fellowship.
Collaboration and knowledge exchange are integral to my approach. I actively seek opportunities to collaborate with fellow researchers, industry experts, and thought leaders in the field, as I believe that diverse perspectives lead to breakthrough discoveries.
My ultimate goal is to contribute significantly to the advancement of Food sector and its impact on global health. I see research as a powerful tool to address the challenges of our time and make a meaningful difference in people's lives.
Employment
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National Agri-Food Biotechnology Institute
Education
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Jaypee Institute of Information Technology PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (20)
- Recent Insights in Potential Applications of Edible Packaging Materials in Food Industries Save
- Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour Save
- Novel Formulations of Cinnamon- and Orange-Flavored Synbiotic Corn Chocolates with Enhanced Functional Properties and Probiotic Survival Rates Save
- A review on advancing sustainable vegan meat alternatives through scalable production of plant-based smart proteins Save
- Beneficial soil bacteria: a sustainable strategy for enhancing soil fertility Save
- Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications Save
- Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours Save
- Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications Save
- Modulation of IL-1-mediated inflammation in cancer using a food-based approach Save
- Virtually selected phytochemicals from edible seeds as possible potential medicaments for hypercholesterolemia: an in silico approach Save