MM
Melinda Mayer
Also known as: Melinda Jane Mayer
Quadram Institute
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Bacteriophages and microbial interactions · Gut microbiota and health
0000-0002-8764-2836
Employment
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Quadram Institute Bioscience Senior Research Scientist
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Expanding the diversity of Desulfovibrio from the human gut: Desulfovibrio intestinivivus sp. nov., Desulfovibrio desulfopostgatei sp. nov. and Desulfovibrio faecalis sp. nov Save
- Human gut strains of Desulfovibrio piger exhibit spontaneous induction of multiple prophages Save
- The nisin O cluster: species dissemination, candidate leader peptide proteases and the role of regulatory systems Save
- Bacteroides thetaiotaomicron enhances H 2 S production in Bilophila wadsworthia Save
- Bacteroides thetaiotaomicron enhances H2S production in Bilophila wadsworthia Save
- The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana Save
- Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572 Save
- Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk Save
- Lactobacillus garii sp. nov., isolated from a fermented cassava product Save
- Identification of Genes Required for Glucan Exopolysaccharide Production in Lactobacillus johnsonii Suggests a Novel Biosynthesis Mechanism Save
- Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk Save
- First evidence of production of the lantibiotic nisin P Save